IndefiniteArticles
Tuesday, October 19, 2004
 

Last night I got all domestic and made a quiche. I made the crust from scratch (first time!)! I was so proud because this is a beautiful crust. It is even 80% whole wheat flour. I am so proud. And look at the edges. They are nicely curved or edged or something. So proud! It tasted good too! Posted by Hello
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